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Classic latkes
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Classic latkes

40 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Perhaps you even know it. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Peel the potatoes and grate them. To prevent them from turning dark immediately, you can grate them into a bowl of cold water. Grate the onion as well.

  2. 2

    Step 2

    Step 2

    2. Then drain the potatoes first through a colander, then dry them with a paper towel. Add salt, pepper, flour, and breadcrumbs, and crack in an egg. Mix everything thoroughly.

  3. 3

    Step 3

    Step 3

    3. Heat the vegetable oil well. Use a spoon to place the potatoes onto the frying pan.

  4. 4

    Step 4

    Step 4

    4. Fry on both sides until golden brown over medium heat. Before serving, place on a paper towel to remove excess oil.