Potato and Carrot Latkes
Description
The dish is prepared without unnecessary complications. Preheat the oven to 200 degrees and prepare a baking sheet. Place the potatoes in a colander, mix with lemon juice, and let stand for 5 minutes. In a bowl, combine carrots and eggs. Add flour, salt, and pepper. In a large shallow skillet, heat 2 tablespoons of oil over medium heat. Spoon 1/4 cup of the mixture onto the skillet, forming pancakes. Repeat to make 3 more pancakes. Press the pancakes with a spatula to make them about 1 cm thick. Cook until browned on one side, about 3 minutes. Flip and cook until browned on the other side, about 3 minutes. Transfer the potato pancakes to the baking sheet. Repeat with the remaining potato mixture, adding 1-2 tablespoons of oil to the skillet for each batch. Bake the pancakes for 8 to 10 minutes. Season with salt and pepper. Serve hot with yogurt or applesauce. The dish is ready to be served.