Hot dishes
Latkes
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Traditionally, latkes are Jewish potato pancakes that Jews fry during their holiday of Hanukkah. However, if desired, latkes can also be prepared for everyday meals, as the taste of this dish is excellent—and very budget-friendly. So, here's how to make latkes. Serve hot.
Instructions
- 1
Step 1
Peel the potatoes and grate them on a medium grater.
- 2
Step 2
Drain the grated potatoes into a colander and squeeze out as much liquid as possible.
- 3
Step 3
Add the grated onion, eggs, and salt. Mix well. Shape the mixture into patties and fry them in a generous amount of hot oil until golden and crispy on both sides.
- 4
Step 4
Latkes are ready!