Egg Noodle Casserole
Description
Delicious baked treat for the whole family. I want to suggest you try this awesome method at home. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The main ingredient of this dish, of course, is noodles. Pour water into a large pot and place it on the stove.
- 2
Step 2
2. Drop into boiling salted water, cook over medium heat until done. Then drain in a colander.
- 3
Step 3
3. Prepare the dried fruits you will use in the process. You can also add some nuts.
- 4
Step 4
4. Combine the noodles with dried fruits (you can pour boiling water over them first and let them soak for 5-7 minutes), then gently mix.
- 5
Step 5
5. In a deep bowl, beat the eggs with sugar. Gradually pour in the milk in a thin stream.
- 6
Step 6
6. Pour the egg-milk mixture over the noodles.
- 7
Step 7
7. Then carefully transfer to a heatproof dish. Place the casserole in the oven and bake at 180 degrees for 35-40 minutes until cooked through.