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Cottage cheese noodle casserole
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Cottage cheese noodle casserole

40 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The noodle casserole with cottage cheese is easy to make—just mix the ingredients into a uniform mass, transfer to a baking dish, and bake in a preheated oven for about half an hour. Good luck with cooking and have a wonderful day! The finished dish can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the noodle casserole.

  2. 2

    Step 2

    Step 2

    2. Take a deep plate and mix the cottage cheese with one egg and sugar.

  3. 3

    Step 3

    Step 3

    3. Set aside the resulting mixture for now.

  4. 4

    Step 4

    Step 4

    4. In a second small bowl, mix sour cream and egg. Add a pinch of vanilla.

  5. 5

    Step 5

    Step 5

    5. Set aside the resulting mixture.

  6. 6

    Step 6

    Step 6

    6. Cook the pasta in slightly salted water until done. Drain in a colander.

  7. 7

    Step 7

    Step 7

    7. Combine the pasta with the cottage cheese mixture.

  8. 8

    Step 8

    Step 8

    8. Fill the baking dish with the macaroni-cottage cheese mixture. Smooth it out.

  9. 9

    Step 9

    Step 9

    9. Pour the sour cream and egg mixture over the top.

  10. 10

    Step 10

    Step 10

    10. Sprinkle with breadcrumbs. Place in a preheated oven for 25 minutes at 200 degrees.

  11. 11

    Step 11

    Step 11

    11. The noodle casserole is ready. Cool it in the mold. Cut into portions with a knife. Serve chilled.

  12. 12

    Step 12

    Step 12

    12. Serve the noodle casserole with jam and sour cream.