Hot dishes
Lapshavik
20 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. Lapshavik (or macaronnik) is a delicious and very simple dish that takes only minutes to prepare. Preparation: Beat the eggs and mix them with the previously cooked pasta. Salt to taste and add spices as desired. Heat oil in a skillet and sauté finely chopped onion and grated carrot until golden brown. Cook the ground meat. Grease another skillet with vegetable oil and place half of the pasta mixture into it. Spread the meat and vegetables on top. Then add a layer of the remaining pasta. Sprinkle with grated cheese and bake in a preheated oven for 15 minutes. Optionally, garnish with chopped dill before serving. Serve the dish hot.