Wok noodles with chicken and vegetables

Description

This dish can truly become your favorite, as it's quick to prepare and yields an exquisite result. You can easily make an Asian cuisine dish at home. It will be very tasty and aromatic.

Instructions

1. 1

   Step 1

   In a separate container, mix soy sauce, brown sugar, oyster sauce, ginger, sesame oil, and garlic. Stir thoroughly and set aside.

2. 2

   Step 2

   In a large pot, cook the noodles in salted water. Meanwhile, prepare the vegetables and chicken. Rinse the chicken and peel and rinse the vegetables. Heat a frying pan, add vegetable oil, sliced chicken, and 2 tablespoons of soy sauce. Cook, stirring occasionally, for 5–10 minutes. Set aside.

3. 3

   Step 3

   In a separate skillet, sauté the sliced bell pepper, carrot, and peas. Mix well, then add the spaghetti and chicken, and stir-fry everything together for 2-3 minutes. Garnish with chopped cilantro before serving. The chicken and vegetable noodle dish is ready.