Wok noodles with chicken
Description
Preparing the vegetables and cooking the noodles will take a little time, and then all you need to do is warm up the ingredients and combine them with the sauce. This dish is very easy and quick to make. Try it yourself
Instructions
- 1
Step 1
First, boil the noodles until al dente (slightly undercooked), then drain them in a colander to remove excess water.
- 2
Step 2
Peel the carrots and cut them into pieces (I slice them thinly), chop the onion, slice the cheese, wash and dry the bamboo shoots. Sauté all the vegetables in oil for a minute, then add them, the cheese, and teriyaki sauce to the noodles.
- 3
Step 3
Stir everything well and cook over high heat for about 40 seconds. The cheese should melt, and the pasta with all other ingredients should mix together and be coated with the sauce.