Wok noodles with shrimp
Description
The recipe won't take much time. If you've never tried cooking Asian dishes in your kitchen before, no worries. Here is a step-by-step and very detailed recipe for preparing shrimp stir-fried noodles (wok noodles). The list of required ingredients is not complicated at all, so I highly recommend you definitely try making this dish. Serve hot.
Instructions
- 1
Step 1
1. Here is a bright and appetizing set of ingredients you will need to recreate this simple shrimp noodle wok recipe in your own kitchen.
- 2
Step 2
2. First, wash the shrimp and peel them. Meanwhile, place the noodles in boiling salted water and cook for about 5 minutes. Drain in a colander.
- 3
Step 3
3. Place the shrimp in a deep bowl, add a spoonful of sesame oil and some minced garlic. Mix well and let it sit for about 10 minutes.
- 4
Step 4
4. Meanwhile, prepare the vegetables. Peel and cut them into thin strips, and finely chop the ginger.
- 5
Step 5
5. Place the shrimp on a preheated pan and sear over high heat for about a minute. Then add approximately half of the sauce and cook for another minute.
- 6
Step 6
6. On a separate skillet, heat a little oil. Add ginger and garlic, sauté for a minute, then add carrots, bell pepper, mushrooms, and zucchini. Cook for another 1-2 minutes, stirring constantly. Do not let the vegetables burn!
- 7
Step 7
7. Add the noodles, seafood, leek, and cabbage. Add the second half of the sauce. Season with salt and pepper to taste. Stir-fry for about a minute until your homemade shrimp noodle wok is ready. Serve immediately.