
Wok noodles with mushrooms
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Cook the noodles according to the instructions. Then rinse under cold water and drain in a colander.
- 3
Step 3

Heat a frying pan. Sauté the sliced onion in half-rings for 1 minute, then add the grated carrot. Cook the vegetables until soft, stirring constantly.
- 4
Step 4

Then add the mushrooms sliced into pieces. Fry them for 4-5 minutes, until the liquid has evaporated.
- 5
Step 5

Cut the sweet peppers into strips, sauté for 2 minutes.
- 6
Step 6

For the sauce, mix soy sauce, Jerusalem artichoke syrup, starch, and wine. Stir well.
- 7
Step 7

Transfer the noodles to a wok, pour in the sauce. Simmer together for 2-3 minutes, then remove from heat.
- 8
Step 8

Before serving, drizzle the noodles with sesame oil and sprinkle with roasted sesame seeds.