Noodles in a wok
Description
Many delicious and quick dishes can be prepared in a wonderful wok pan. Dishes in a wok cook very fast, so before cooking you need to prepare all the ingredients and have them at hand. Peel and chop the vegetables, get all the spices ready. I'd like to offer you a simple recipe for wok noodles. With its help, you can quickly and deliciously prepare lunch or dinner. If you don't have shrimp, it's no problem—noodles go wonderfully with vegetables. Let me tell you how to make wok noodles.
Instructions
- 1
Step 1
Peel the ginger and garlic and chop them into small cubes. You can also grate them. Heat oil in a wok and sauté the garlic and ginger for half a minute.
- 2
Step 2
Add the peeled shrimp to the wok and stir-fry, stirring constantly, for about 1 minute.
- 3
Step 3
Add soy sauce to the shrimp and mix. Peel and julienne the carrots and peppers. Add them to the shrimp. Cook, stirring constantly, for one minute.
- 4
Step 4
I have no-cook noodles. I just take them out of the package and separate them. If you don't have such noodles, just cook the ones you have.
- 5
Step 5
Add the cooked noodles to the wok, mix well and heat for one to one and a half minutes. Keep stirring constantly to prevent burning!