Noodles in oyster sauce
Description
A dish for pasta lovers with various sauces. Sauté the vegetables lightly so they remain slightly crisp and retain all their beneficial nutrients.
Instructions
- 1
Step 1
Prepare all the ingredients. Peel the onion, garlic, and carrots. Wash all the vegetables and chicken fillet, then pat dry with paper towels.
- 2
Step 2
Heat vegetable oil in a frying pan, add chopped onion and carrot, and sauté for a couple of minutes until soft.
- 3
Step 3
Add the zucchini and celery, diced into small cubes, and sauté over medium heat for another 3-4 minutes.
- 4
Step 4
Now place the sliced tomatoes and minced garlic into the pan, simmer over low heat for about 5 minutes.
- 5
Step 5
Cut the chicken fillet into cubes or strips, transfer to the vegetables, and fry until white on all sides.
- 6
Step 6
Boil the noodles from your favorite brand according to the instructions, then drain them in a colander.
- 7
Step 7
Add oyster sauce to the skillet, pour in the broth or water, bring to a boil, then season with salt and pepper.
- 8
Step 8
Transfer the noodles to the pan with the vegetables, gently mix, and let them absorb the sauce.
- 9
Step 9
Immediately portion onto individual plates and serve to your family for lunch or dinner. Simple and very delicious.