Udon noodles with pork and vegetables
Description
The dish is prepared without unnecessary complications. In Japanese cuisine, it is common to use a variety of spices and combine them in one dish. For an ordinary person, the taste of such dishes may seem very spicy and unusual, so it might not appeal to everyone. However, the number of fans of Japanese cuisine is growing every year, so we recommend you take note of this delicious recipe. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, marinate the meat: wash it and pat dry with a paper towel, cut into small pieces, and place in a bowl. Add soy sauce, rice vinegar, sesame oil, and ground ginger, then let it sit for half an hour.
- 2
Step 2
2. Slice the green onion and garlic. Place the pan over heat, add sesame oil, and sauté the onion and garlic. Then add the meat.
- 3
Step 3
3. Wash the bell pepper and slice it, place it in a pan and add sesame seeds. Wash and slice the mushrooms, add them to the pan. Dissolve miso paste in 30 milliliters of water and add it to the pan as well. Add another 70–100 milliliters of water, cover with a lid, and simmer for 15 minutes.
- 4
Step 4
4. Pre-cook the noodles until half-done, drain in a colander, and add to the frying pan with the other ingredients. Fry everything for no more than 10 minutes.