Udon noodles with vegetables

Description

The dish is prepared without unnecessary complications. Udon noodles with vegetables are perfect for vegetarians. Thanks to their unique combination of flavors and aromas, this dish will undoubtedly become your favorite, even if you're a big meat lover. Be sure to try making this recipe at home—the results will be worth it. Garnish the udon noodles with vegetables with basil leaves. Don't be afraid to experiment, keep trying, and everything will turn out great. The finished dish can now be served.

Instructions

1. 1

   Step 1

   First, heat the oil in a cast-iron skillet over low heat. While the oil is heating, add water to a saucepan and bring to a boil. Then add the noodles and cook over medium heat until done.

2. 2

   Step 2

   Add finely chopped onion, garlic, pepper, and broccoli to the pan, sauté for 5 minutes, seasoning with salt and pepper. Mix thoroughly.

3. 3

   Step 3

   Add tomato, hoisin sauce, and mirin to the vegetables, then add a few basil leaves and simmer for a minute.

4. 4

   Step 4

   Once the udon is cooked, add it to the vegetables and mix everything thoroughly. Udon noodle with vegetables is ready.