Noodles with seafood
Description
The dish is prepared without unnecessary complications. In my recipe, I used shrimp as seafood, but you can add whichever seafood you prefer. Udon noodles will amaze you with their flavor. They are incredibly soft and tender, and paired with seafood, the combination is fantastic. I highly recommend it. Serve the dish immediately.
Instructions
- 1
Step 1
Heat the oil in a skillet, add finely chopped ginger, garlic, and onion. Sauté until the onion becomes soft and translucent. Then add the chopped carrots and cabbage. Cook for 1–2 minutes.
- 2
Step 2
In a separate container, boil the shrimp in salted water. Once they change color, remove them and transfer to a pan with the vegetables. While the shrimp "get acquainted" with the vegetables and absorb their juices over 2-3 minutes, cook the noodles. Drop them into boiling water, cook for 2-3 minutes, then drain in a colander. Now add the noodles to the vegetables and shrimp.
- 3
Step 3
At this stage, season the dish to taste; I add soy sauce and a little pepper. Mix well and cook for another 3 minutes. Serve the noodles on a plate, sprinkled with sesame seeds.