Chicken and vegetable noodle soup
Description
Udon should be served hot. The uniqueness of this dish lies in the perfect combination of vegetable flavors and the aroma of spices. Oyster sauce and soy sauce, combined with ginger, give it a spicy note. I highly recommend trying this interesting dish.
Instructions
- 1
Step 1
Prepare the main ingredients. Peel the vegetables. Rinse the chicken breast under water.
- 2
Step 2
Cut the carrots into julienne strips, mushrooms into slices, chicken and bell pepper into strips. Finely chop the onion and garlic.
- 3
Step 3
Sauté ginger and garlic in olive oil, then add chicken fillet and cook until the meat turns white. Next, add mushrooms and simmer everything together.
- 4
Step 4
Add onion, bell pepper, and carrots to the pan and continue frying, constantly stirring.
- 5
Step 5
While the vegetables are simmering, cook the noodles in salted boiling water for 8-10 minutes.
- 6
Step 6
Add soy sauce and oyster sauce, spices, and sesame to the vegetables, and mix well.
- 7
Step 7
Add the cooked noodles to the vegetables, simmer for 2-3 minutes. The udon is ready!