Chicken Noodle Soup

Description

The dish is prepared without unnecessary complications. Check to see that the finished dish can be served.

Instructions

1. 1

   Step 1

   Prepare the marinade by mixing vinegar, sugar, soy sauce, and pepper. Cut the chicken fillet into pieces, place in the marinade, cover with plastic wrap, and refrigerate for 30 minutes.

2. 2

   Step 2

   On a preheated skillet with oil, sauté the chicken together with the marinade for 10 minutes. Then add the onion, sliced into half-rings, and shredded carrots.

3. 3

   Step 3

   After 10 minutes, add green onions, minced garlic, finely chopped parsley, and basil to the skillet. Cover the skillet with a lid and simmer over low heat.

4. 4

   Step 4

   Cook the noodles separately and immediately transfer them to the pan, then mix.

5. 5

   Step 5

   Heat the dish for 8 minutes, stirring constantly. Serve the dish sprinkled with sesame seeds.