Udon noodles with beef
Description
This simple udon noodle recipe with beef is great when your family is craving variety but you're working with the same ingredients. Essentially, it's a classic udon noodle dish with beef, just slightly simplified. You can make it even simpler—just replace the udon noodles with regular noodles, for example. Give it a try—it's really delicious.
Instructions
- 1
Step 1
1. First, you need to marinate the meat. Cut the beef into thin strips and place it together with chopped chili pepper, ginger, and mushrooms into soy sauce. The longer it marinates, the better.
- 2
Step 2
2. Remove the meat from the marinade and sauté on a preheated skillet together with chopped onion and carrot. Then add herbs, cabbage, remaining mushrooms with the marinade, a pinch of sugar, and 100 ml of water. Simmer until cooked.
- 3
Step 3
3. Cook the noodles as indicated on the package. When the mixture in the skillet is ready, add the noodles to it. Season with salt and pepper to taste.
- 4
Step 4
4. This is the beautiful result you get! Simple and original!