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Talliatelle Pasta with Zucchini and Ham
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Talliatelle Pasta with Zucchini and Ham

45 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Mix tagliatelle with zucchini, a sauce made from egg yolks, cream, lemon juice, and fried ham. A very tasty lunch. The finished dish can be served at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the zucchini, cut off the ends, and make zucchini "spaghetti."

  2. 2

    Step 2

    Step 2

    You should end up with green and white "spaghetti."

  3. 3

    Step 3

    Step 3

    Bring water to a boil, add the broth cube, and cook the zucchini for 2–3 minutes, keeping them slightly crisp. Then cool them under a stream of cold water.

  4. 4

    Step 4

    Step 4

    Place 2 slices of smoked ham on a hot skillet without fat, lightly fry for about 30 seconds. Then cut each slice into pieces.

  5. 5

    Step 5

    Step 5

    Boil 300 g of tagliatelle in salted boiling water, then drain. Pour 4 tablespoons of olive oil into a large saucepan, place over heat and add the tagliatelle. Add ham and zucchini spaghetti. Mix well and cook for 2–3 minutes.

  6. 6

    Step 6

    Step 6

    Mix 2 egg yolks, 150 ml of liquid cream, one tablespoon of lemon juice, 50 g of Parmesan cheese, salt and pepper.

  7. 7

    Step 7

    Step 7

    Pour this mixture into a saucepan and cook, stirring for 2–3 minutes.

  8. 8

    Step 8

    Step 8

    Serve hot!