Noodles
Description
This noodle can be served with meat, vegetables, or with various sauces (for example, soy sauce and sesame). Japanese cuisine includes many recipes for different soups with this noodle. Here, I suggest this rather unusual hot dish.
Instructions
- 1
Step 1
1. First, I prepare the vegetables: wash and peel everything thoroughly, remove the seeds from the bell pepper. I cut the celery stalk (5 centimeters) lengthwise and finely chop it. I slice the chili pepper (a small piece) into strips, just like the bell pepper. I grate the carrot and zucchini on a coarse grater, and the ginger root (2 centimeters) on a fine one.
- 2
Step 2
2. Pour sunflower oil into a frying pan and add the prepared vegetables. Fry them for about 5 minutes.
- 3
Step 3
3. Pour the tomatoes, broth, and soy sauce into the vegetables in the skillet, mix well, and season with salt to taste. Cover the skillet with a lid and simmer over low heat for 2-3 minutes.
- 4
Step 4
4. I boil the noodles in salted water with the addition of vegetable oil, then drain it in a colander.
- 5
Step 5
5. Place the noodles on a plate, then add the stewed vegetables. Wash and finely chop the herbs, sprinkle them over the dish, and serve.