Soba noodles with salmon and watercress
Description
The recipe won't take much time. This light, healthy dish is perfect for those who care about their health and figure. A bit of buttermilk is added to the noodles to give them a creamy texture. If you're a fan of arugula or radish, you'll appreciate the watercress in this dish. If you enjoy a tangy flavor, squeeze a little lemon juice over the dish before serving. Serve hot.
Instructions
- 1
Step 1
1. Remove the skin from the salmon. In a skillet over medium heat, bring 5 cm of water and a pinch of salt to a boil. Carefully place the salmon into the water. Simmer gently until cooked through, about 7–8 minutes.
- 2
Step 2
2. Remove from the pan and cool, then break the salmon into large pieces.
- 3
Step 3
3. Meanwhile, bring a large pot of salted water to a boil. Add the soba noodles and cook until tender, about 7 minutes. Drain the noodles in a colander and rinse under cold water.
- 4
Step 4
4. In a large bowl, mix the soba noodles with buttermilk, olive oil, lemon juice, lemon zest, and chopped green onions. Add salt and pepper to taste.
- 5
Step 5
5. Add watercress and pieces of salmon, gently mix. Serve immediately or refrigerate until ready to serve. If desired, squeeze some fresh lemon juice over the dish before serving.