Saigon Noodles with Chicken and Shrimp
Description
This recipe won't take much time. 1. Mix soy sauce, oyster sauce, and lime juice. Divide the resulting marinade into two parts, for chicken and shrimp. Pour the marinade over the shrimp and chicken separately, and let marinate for 1 hour. 2. Cook rice noodles according to the package instructions. 3. Heat a skillet, add 1 tablespoon of oil, sauté 2 peeled garlic cloves and the white part of a bunch of green onions. Add marinated chicken pieces. Cook for several minutes. Remove the chicken from the skillet. 4. Add 1/2 tablespoon of oil to the same skillet, toss in 1 garlic clove and the marinated shrimp. Sauté for 3 minutes. Remove the seafood from the skillet. 5. Pour the remaining oil into the skillet, sauté bamboo shoots and napa cabbage for about 3 minutes. Add bean sprouts and broccoli. Continue cooking for another couple of minutes. 6. Return the chicken and shrimp to the skillet, add the cooked noodles and mix well. Sprinkle with herbs before serving. Serve hot.