Noodles with tofu
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Pat the tofu dry with paper towels to remove excess moisture. Cut it into small rectangles and transfer to a bowl.
- 3
Step 3
Add the butter and salt, mix well. Then evenly coat it with starch.
- 4
Step 4
Transfer the tofu to a baking dish and place in the oven for 25 minutes.
- 5
Step 5
Meanwhile, cook the noodles in boiling water according to the package instructions.
- 6
Step 6
Slice the onion into thin half-rings, and cut the mushrooms and bell pepper into small slices.
- 7
Step 7
Sauté the onion in a preheated pan over medium heat.
- 8
Step 8
Add the bell pepper and mushrooms, continue to sauté for another 5 minutes. Tear the spinach by hand and add it at the very end. Mix well.
- 9
Step 9
Remove the tofu from the oven and transfer it to a skillet. Mix everything once again so that the tofu absorbs the juice from the vegetables and mushrooms.
- 10
Step 10
Add the noodles, pour the tomato sauce over them. Mix and simmer over low heat for another 5 minutes.
- 11
Step 11
The noodles with tofu are ready.