
Noodles with meatballs
Description
The filling for this recipe can be any kind. Noodles can be replaced with any pasta, if desired. In any case, your family will appreciate this dish. No special cooking skills are required—give it a try to add variety to your everyday menu.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Combine the ground meat, onion cut into small cubes, salt, and spices to taste. Mix well.
- 3
Step 3

Cook the noodles according to the instructions on the package, drain the water and mix with oil.
- 4
Step 4

Form meatballs from the minced meat, roll them in flour, and place them on a preheated frying pan.
- 5
Step 5

Sear on both sides until a golden crust forms.
- 6
Step 6

In a deep bowl, combine sour cream, 1 tablespoon flour, pressed garlic, water, salt, and pepper to taste.
- 7
Step 7

Pour the meatballs with sour cream sauce and simmer over low heat, covered, for about 20 minutes.
- 8
Step 8

Add the noodles and grated cheese.
- 9
Step 9

Mix well and heat for a couple of minutes. The noodles with meatballs are ready.
- 10
Step 10

Serve at the table.