Noodles with sauce
Description
The recipe won't take much time. This simple yet very tasty dish takes no more than half an hour. I suggest cooking in a wok, finely chopping the vegetables and meat. Of course, you can use a non-stick pan instead of a wok, but it's best to keep the fine chopping. Cooking thinly sliced vegetables and meat over high heat gives excellent results. Everything cooks very quickly. Ginger and soy sauce give the dish an oriental flavor. Now you know. Serve hot.
Instructions
- 1
Step 1
1. Bring the water to a boil. Lightly salt it. Place the noodles into the boiling water for one minute. Then rinse under cold water in a colander. Set aside.
- 2
Step 2
2. Prepare the sauce. To do this, mix chicken broth and soy sauce. Dissolve the starch in one tablespoon of water. Add it to the broth. Squeeze lemon juice and add 2 tablespoons to the other ingredients.
- 3
Step 3
3. Heat the wok, adding a little olive oil. Add the thinly sliced meat and lightly fry it.
- 4
Step 4
4. Add the finely chopped vegetables to the wok and quickly stir-fry the carrots, onion, ginger, bell pepper, and red pepper.
- 5
Step 5
5. Add the noodles and green peas to this vegetable mixture. Cook over high heat for 4 minutes, stirring. Pour in the sauce prepared with chicken broth.
- 6
Step 6
6. Cook until the sauce thickens (approximately 2 minutes). Remove the wok from heat. Mix finely chopped garlic and cilantro with the cooked noodles. Serve the dish immediately while still hot.