Vegetable noodle stir-fry in a wok
Description
The dish is prepared without unnecessary complications. There are many variations of this dish, as there is a wide variety of noodles available, and it can be served both hot and cold. Before cooking the noodles, it's advisable to soak them in cold water. You can try cooking the noodles directly in boiling broth for 2–3 minutes. Peanuts and sesame seeds can be pre-toasted in the microwave. Serve the finished dish with soy sauce. As I've already mentioned, the recipe for vegetable noodle stir-fry is quite flexible, so feel free to modify it to your taste. Good luck! The dish is now ready to be served.
Instructions
- 1
Step 1
Separate the broccoli into florets, rinse thoroughly, and place in ice water for a minute. Drain the water and set aside. Do the same with the peas.
- 2
Step 2
Sauté celery and onion in olive oil, sliced into half-rings, then add minced garlic and ground red pepper, and cook for about a minute.
- 3
Step 3
With a skimmer, remove the fried vegetables from the pan and set aside. Cut the pork into small pieces and fry in a wok until pink, then add the sliced mushrooms.
- 4
Step 4
Now add broccoli, peas, sliced bell pepper strips, almonds, and sesame seeds. Season with salt and pepper to taste. Mix everything well.
- 5
Step 5
Now it's time to cook the udon noodles. Immerse them in boiling water and cook for 3 minutes. Drain the water and add the noodles to the wok with the prepared vegetables and meat.