Noodles with meat in a multicooker
Description
The dish is prepared without unnecessary complications. A wonderful dinner, but in fact, you can enjoy this dish anytime. Especially since it's very quick and easy to make. Chop and sauté the meat in a multicooker, then add chopped onion and carrot, and simmer a little longer. Next, add pasta, salt to taste, and pour in boiling water just enough to barely cover the pasta. Close the lid and simmer for another 20 minutes. Serve hot. The ready dish can be served at the table.
Instructions
- 1
Step 1
Cut the meat into pieces and lightly fry in the multicooker bowl with vegetable oil. This will take about 15 minutes.
- 2
Step 2
Chop the onion, grate the carrot.
- 3
Step 3
Add the vegetables to the meat and cook for another 10 minutes.
- 4
Step 4
Add the pasta, season with salt, and pour boiling water over it, just enough to slightly cover the pasta. Cover with a lid and simmer for another 20 minutes. Serve hot.