Noodles with meat and broccoli
Description
The dish is prepared without unnecessary complications. In just half an hour, you'll have a great meal ready for the whole family. You can use egg noodles, buckwheat noodles, or even regular spaghetti—they'll all taste delicious. The dish isn't spicy, but if you like, you can add some chili to the sauce for extra flavor. Those who enjoy quick meal options should definitely try this recipe. The finished dish is ready to serve.
Instructions
- 1
Step 1
1. Wash the meat, dry thoroughly, and cut into small pieces. Add salt, pepper, a pinch of sugar, soy sauce, and cornstarch. Mix everything well.
- 2
Step 2
2. Place in a pan with heated oil and sauté, stirring, until soft. Meanwhile, cook the noodles according to the package instructions until done.
- 3
Step 3
3. Remove the cooked meat from the heat and set aside for now. Place garlic and broccoli in the pan for a couple of minutes (longer if you prefer softer broccoli).
- 4
Step 4
4. Rinse the cooked noodles and drain well.
- 5
Step 5
5. Place on the skillet. In a small bowl, combine all the ingredients for the sauce.
- 6
Step 6
6. Return the meat to the skillet, pour in the sauce — and after a minute the dish is ready to serve.