Chinese-style noodles with seafood
Description
The recipe won't take much time. If you want to know, serve hot.
Instructions
- 1
Step 1
For this recipe, you will need a seafood mix containing mussels, squid, shrimp, and octopus. If it is frozen, allow it to thaw and drain off any excess liquid. Then marinate the seafood in soy sauce and lemon juice for twenty minutes.
- 2
Step 2
While the seafood is marinating, cook the noodles. To do this, drop them into boiling salted water and cook according to the package instructions. Drain the cooked noodles in a colander and let the excess liquid drain off.
- 3
Step 3
Heat vegetable oil in a frying pan (preferably olive oil). Wash and peel the vegetables, slice the onion, carrot, and bell pepper into strips, and sauté them together with crushed garlic until golden brown.
- 4
Step 4
Now add the seafood to the vegetables and pour in the marinade in which they were kept. Cover with a lid and simmer for five to seven minutes over low heat.
- 5
Step 5
Add cooked rice noodles to the mixture of seafood and vegetables in the skillet. Pour in two more tablespoons of soy sauce. Since the soy sauce is quite salty, there's no need to add extra salt. Thoroughly mix all ingredients and simmer for another couple of minutes. Serve hot.