Salmon and noodle salad

Description

In a skillet, bring 3 cm of water and a pinch of salt to a boil over low heat. Carefully place the salmon into the water. Simmer gently until cooked through, 7 to 8 minutes. Remove from heat and let cool, then cut into large pieces. Meanwhile, bring a large pot of salted water to a boil. Add the noodles and cook until done. Drain and rinse the noodles under cold water. In a large bowl, mix the noodles with buttermilk, olive oil, lemon juice and zest, green onions, salt, and pepper to taste. Add watercress and salmon, then gently toss. Serve the salad at room temperature or chilled.

Instructions