topfood.cloud
All recipes
Thai-style shrimp noodles
Hot dishes

Thai-style shrimp noodles

20 min4 serv.20 февр. 2026 г.

Description

We'll use cellophane noodles as the base for this recipe. The sauce will be quite original—chili, fish sauce, garlic, various herbs, and eggs; the blend of flavors and aromas is simply fantastic. Serve the finished dish for lunch or dinner, and if desired, you can add fresh vegetables and herbs.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Put the shrimp to boil for 2 minutes, soak the glass noodles in boiling water for 5 minutes. Heat a frying pan with oil, slice the green onions, add them to the pan, then add the sliced garlic and sauté all the ingredients for a couple of minutes.

  3. 3

    Step 3

    Step 3

    Then beat the chicken eggs into the skillet, one at a time. Mix everything together.

  4. 4

    Step 4

    Step 4

    Add fish sauce to the pan.

  5. 5

    Step 5

    Step 5

    Peel the shrimp and add them to the pan. Simmer the sauce for a couple of minutes.

  6. 6

    Step 6

    Step 6

    Transfer the soaked cellophane noodles to the pan and add chopped cilantro, salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Mix everything and serve.

  8. 8

    Step 8

    Step 8

    Done.