
Noodles with shrimp
Description
Noodles with large shrimp, like most dishes of traditional Chinese cuisine, are prepared very quickly, so my advice to you is - before you start cooking, prepare and chop all the ingredients :) You won't have time to do it while cooking - everything happens lightning-fast. The dish itself turns out very original, with a distinct Chinese flavor. For extra authenticity, you can eat the noodles with large shrimp with chopsticks instead of a fork—you'll get immense aesthetic pleasure from the meal :) Good luck!
Instructions
- 1
Step 1

Soak the noodles in boiling water for 5 minutes, then drain the water.
- 2
Step 2

Quickly sauté the minced garlic in sesame oil on a hot skillet.
- 3
Step 3

Sauté the garlic briefly, then add the sweet pepper sliced into strips to the pan. Cook over high heat for 2-3 minutes.
- 4
Step 4

Add the noodles to the frying pan.
- 5
Step 5

Pour tomato purée, soy sauce, fish sauce, and rice vinegar into the pan. Mix well.
- 6
Step 6

Break the eggs directly into the noodles, quickly mix, and continue frying.
- 7
Step 7

Finally, add the peeled shrimp to the pan and simmer until the shrimp are cooked. Serve immediately!