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Noodles with shrimp
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Noodles with shrimp

20 min4 serv.20 февр. 2026 г.

Description

Noodles with large shrimp, like most dishes of traditional Chinese cuisine, are prepared very quickly, so my advice to you is - before you start cooking, prepare and chop all the ingredients :) You won't have time to do it while cooking - everything happens lightning-fast. The dish itself turns out very original, with a distinct Chinese flavor. For extra authenticity, you can eat the noodles with large shrimp with chopsticks instead of a fork—you'll get immense aesthetic pleasure from the meal :) Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Soak the noodles in boiling water for 5 minutes, then drain the water.

  2. 2

    Step 2

    Step 2

    Quickly sauté the minced garlic in sesame oil on a hot skillet.

  3. 3

    Step 3

    Step 3

    Sauté the garlic briefly, then add the sweet pepper sliced into strips to the pan. Cook over high heat for 2-3 minutes.

  4. 4

    Step 4

    Step 4

    Add the noodles to the frying pan.

  5. 5

    Step 5

    Step 5

    Pour tomato purée, soy sauce, fish sauce, and rice vinegar into the pan. Mix well.

  6. 6

    Step 6

    Step 6

    Break the eggs directly into the noodles, quickly mix, and continue frying.

  7. 7

    Step 7

    Step 7

    Finally, add the peeled shrimp to the pan and simmer until the shrimp are cooked. Serve immediately!