Noodles with mushrooms and meat
Description
The dish is prepared without unnecessary complications. Cooking noodles with mushrooms and meat is very easy. It's a light and quick meal—perfect when regular pasta with meat has become boring. You can use any type of meat, and substitute the mushrooms with any wild mushrooms if desired. The result is delicious, satisfying, and appetizing. Serve the dish immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the meat into pieces.
- 3
Step 3
Heat oil in a skillet and sear the meat with salt and spices over high heat until a golden-brown crust forms. Then add a little water, reduce the heat, and cook the meat covered until tender.
- 4
Step 4
Add the onion cut into feathers to the meat and fry together until the onion is browned.
- 5
Step 5
Then add the sliced mushrooms and cook until almost all the liquid has evaporated.
- 6
Step 6
At the end, add the bell pepper cut into small strips and continue cooking for another 3-5 minutes.
- 7
Step 7
Pour in the cream, season with salt, and simmer covered over low heat for 7-10 minutes.
- 8
Step 8
Meanwhile, cook the noodles. Drain the water and toss the noodles with oil.
- 9
Step 9
Place the hot noodles on plates, add the meat with mushrooms, and serve the dish.