Noodles with mushrooms

Description

With such a simple mushroom noodle recipe, you'll never go hungry in any company! Just think: the dish is quick to prepare, yet so delicious that it practically melts in your mouth! Add high satiety to that, and you've got a fantastic dinner option for a whole group—reasonably economical and incredibly tasty!

Instructions

1. 1

   Step 1

   

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   1. Bring the broth with spices to a boil. I recommend using a rich, fatty broth, so the noodles will be well-soaked and literally melt in your mouth.

2. 2

   Step 2

   

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   2. Since the noodles cook quickly, first add the mushrooms to the broth. Once they are ready, add the noodles and peas, reduce the heat, and simmer everything until done. Add spices to taste.

3. 3

   Step 3

   

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   3. Drain the remaining water, place the noodles on a plate, and sprinkle with grated cheese. Done!