Chinese-style beef noodle dish
Description
Chinese-style beef noodle stir-fry is prepared quite quickly. Cut the beef into thin, long strips; you can even marinate it briefly in soy sauce to ensure it stays tender. Place as much meat on the pan as will fit in a single layer. Once cooked, transfer the beef to a plate. Then separately sauté and braise the cabbage. You can add sugar and sesame oil to the sauce—this gives the dish an authentic Chinese flavor! Good luck and enjoy!
Instructions
- 1
Step 1
Wash and dry the Chinese broccoli.
- 2
Step 2
Cut the meat into thin strips.
- 3
Step 3
Place the meat in a single layer on a frying pan and fry.
- 4
Step 4
Add Chinese broccoli to the fried meat and sauté for 3 minutes. Pour in the broth, cover with a lid, and simmer for 5 minutes.
- 5
Step 5
When the cabbage is ready, the knife easily goes into the broccoli stem. Place the cabbage on a plate.
- 6
Step 6
Add oyster sauce, soy sauce, and wine to the oil remaining in the pan after frying the meat and cabbage. Mix, then add starch. Place the cooked noodles into the sauce in the pan.
- 7
Step 7
Mix the noodles with the sauce and place the meat with cabbage on top.
- 8
Step 8
Done.