Beef and vegetable noodles
Description
The dish is prepared without unnecessary complications. Today, I'll tell you how to make a typical winter dish—noodles with beef and vegetables. The result is a hearty hot meal with a consistency similar to a thick, rich soup. I like that this soup is made on the principle of "throw everything into the pot, forget it for an hour, and it's ready." Nevertheless, the result is really great. I hope you'll enjoy this recipe for noodles with beef and vegetables. The finished dish can now be served.
Instructions
- 1
Step 1
Cut all the vegetables, except tomatoes, into small cubes. Place them in a saucepan.
- 2
Step 2
Pour in 2 liters of water.
- 3
Step 3
Add the pieces of beef, place over heat. Bring to a boil.
- 4
Step 4
Peel the tomatoes and mash them with a fork. When the water boils, add the tomatoes and spices. Cover with a lid and simmer over medium heat for 1 hour.
- 5
Step 5
5 minutes before the end of cooking, add the noodles to the pot. Remove the lid and cook until the noodles are done. As soon as the noodles are ready, remove from heat and serve hot.