Beef Noodle Soup with Chinese Cabbage
Description
The recipe won't take much time. The preparation process will take you about an hour: boiling the noodles, freezing the meat, and chopping the vegetables. But the actual stir-frying will take minimal time. I'll tell you—serve it hot.
Instructions
- 1
Step 1
1. Put the beef in the freezer for about 20 minutes to make it easier to slice into thin strips. Cook the noodles according to the instructions.
- 2
Step 2
2. In a small bowl, combine brown sugar, soy sauce, vinegar, pepper, and chopped greens (in this case, onion).
- 3
Step 3
3. Wash, dry, and shred the cabbage.
- 4
Step 4
4. In a small bowl, beat the eggs. Gather all the ingredients nearby and heat vegetable oil in a frying pan.
- 5
Step 5
5. Add the minced garlic and sauté for 15 seconds. Add the cabbage, sauté for a couple of minutes, then transfer to a bowl.
- 6
Step 6
6. Meanwhile, add a little more oil to the pan and place the beef. Sear on both sides, then transfer to the cabbage.
- 7
Step 7
7. Add a little more oil, add the noodles and eggs. Mix and fry for about a minute.
- 8
Step 8
8. Add cabbage, meat, and sauce. Mix and simmer for just 30 seconds, then remove from heat. The noodle dish with beef and Chinese cabbage is ready.