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Beef Noodles
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Beef Noodles

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. Cook the noodles and beef simultaneously in two frying pans. In one pan, the meat is constantly frying, while in the other, carrots are cooked first, then broccoli with pepper. All ingredients come together in the main pan: sauce, noodles, and vegetables. It's best to use sweet chili sauce. Adjust the sauce to your taste, but keep in mind that it will define the dish's main flavor. Be sure to marinate the meat so that it turns out tender. Good luck, and your dish is now ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the meat into thin strips, pour over the sauce, and sprinkle with basil and marjoram. Let it sit for 30 minutes.

  2. 2

    Step 2

    Step 2

    Prepare the vegetables: wash and chop.

  3. 3

    Step 3

    Step 3

    Sear the meat.

  4. 4

    Step 4

    Step 4

    Sauté the carrots.

  5. 5

    Step 5

    Step 5

    Boil the noodles and mix with meat and carrots.

  6. 6

    Step 6

    Step 6

    On a skillet, sauté the pepper and broccoli for 5 minutes.

  7. 7

    Step 7

    Step 7

    Mix 30 ml of soy sauce and chili sauce with tomato paste.

  8. 8

    Step 8

    Step 8

    Add broccoli, sauce, and meat with noodles, and mix well. Simmer together for 5 minutes.

  9. 9

    Step 9

    Step 9

    Serve at the table.