Noodles with meatballs
Description
The recipe won't take much time. This fairly simple noodle and meatball dish can be optionally enhanced with vegetables or various spices to add flavor and aroma to the sauce. If you use hard wheat noodles, it's advisable to pre-cook them in salted water for about 3 minutes. Serve hot.
Instructions
- 1
Step 1
1. First, pass the meat through a meat grinder together with onion and garlic. Add salt, pepper, and spices to taste. Shape the resulting mixture into meatballs. Melt butter in a skillet and brown the meatballs on medium heat on all sides.
- 2
Step 2
2. Remove the meatballs from the pan, add flour to the oil. Mix well to prevent lumps from forming, and fry until golden brown.
- 3
Step 3
3. Add sour cream and broth. Bring to a boil. At this point, you can add aromatic herbs or a spicy sauce to the noodle and meatball recipe, for example.
- 4
Step 4
4. Return the meatballs to the pot. Reduce the heat to medium and simmer for about 10-15 minutes (depending on size).
- 5
Step 5
5. Add the noodles and cook the dish until fully done. Before serving, homemade noodle soup with meatballs can be topped with fresh herbs, grated cheese, or vegetables, for example.