Noodles with minced meat
Description
The recipe won't take much time. I'm using a minimal set of ingredients that are easy to find in almost any kitchen, but feel free to customize it to your taste. Add tomatoes, bell peppers, garlic—there's plenty of room for creativity! I'm using mixed ground meat, but any kind will work. You can use beef, pork, or light chicken. Give it a try—despite its simplicity, this dish is very tasty and suitable for the whole family. Serve hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into a saucepan, bring to a boil, add salt, turmeric, and noodles. Cook the noodles according to the package instructions, drain in a colander or strainer, and toss with butter.
- 3
Step 3
Cut the onion into cubes and fry in vegetable oil until soft.
- 4
Step 4
Add the minced meat, salt, pepper, basil, and coriander (you can use your favorite spices).
- 5
Step 5
Fry the minced meat, stirring and breaking up lumps with a spatula until fully cooked.
- 6
Step 6
At the very end, add the noodles, mix well, heat everything together for 2-3 minutes, then remove from heat. The noodle dish with minced meat is ready.
- 7
Step 7
Can be served.