Pasta with broccoli
Description
The recipe won't take much time. To prepare this simple dish, you need high-quality noodles. Otherwise, inferior pasta may spoil the whole impression. It's best if you make the noodles yourself. True, this will take time, but the taste of the dish will make up for it. Serve hot.
Instructions
- 1
Step 1
Separate the broccoli into florets. Boil until partially cooked. Place a second pot on the stove. Drop the noodles into boiling water. Cook them as well until they are just shy of done, at that delicate point when the noodles still seem slightly firm.
- 2
Step 2
While the broccoli is cooking, prepare the other vegetables. Cut the bell pepper into thin strips. It's better to use more than one color for a more attractive result. Slice the onion into thin half-rings. Cut the zucchini and carrot in the same way as the bell pepper. Cut the garlic into thin strips. Heat a pan with vegetable oil and sauté the chopped vegetables.
- 3
Step 3
Add the partially cooked broccoli to the pan with the vegetables and simmer for 5 minutes, covered. While the broccoli was cooking, the noodles came to a boil. Drain the water from the noodles and add them to the pan with the stewed vegetables. Pour soy sauce over everything and stir-fry until fully cooked.
- 4
Step 4
That's it, actually. The dish is ready to be served. It's better to transfer it to a separate dish, as it looks luxurious, and an attractive presentation will further enhance the appetite!