Noodles with white sauce of shellfish
Description
The recipe won't take much time. In a large pot of salted boiling water, cook the noodles for 1 minute less than instructed on the package. Reserve 1/2 cup of the cooking liquid, then drain the noodles and set aside. While the noodles are cooking, heat oil in a medium skillet over medium heat. Add onion, garlic, and red pepper. Cook, stirring, until the onion becomes soft, for 5 to 7 minutes. Add wine and bring to a boil, stirring, until the liquid is reduced by half, about 2 minutes. Add the shellfish, cover, and simmer gently, stirring occasionally, for 3 to 5 minutes. Add the cooked noodles and continue cooking until the noodles are done, about 2 minutes. Remove from heat, stir in butter and parsley. Add some of the reserved cooking liquid if needed, season with salt, and serve hot.