Ramen noodles
Description
The recipe won't take much time. This dish is a great option for a hearty and simple lunch or dinner. You can serve the noodles with broth or without it. As for the vegetables, you can use any others that you prefer. If you don't like spicy food, you can omit the chili. Serve hot.
Instructions
- 1
Step 1
1. Heat vegetable oil in a saucepan. Peel the onion, carrot, ginger, and garlic, then chop them finely. Add the vegetables to the oil and sauté for a few minutes, stirring.
- 2
Step 2
2. Pour in the pre-prepared broth. Add soy sauce, rice wine, and a little salt. You can also add herbs if desired. Bring to a boil and simmer over medium heat for about 10 minutes.
- 3
Step 3
3. To prevent the vegetables from overcooking, carefully remove them from the pot and set aside for now.
- 4
Step 4
4. Meanwhile, add the chicken breast to the broth. Cook over medium heat for about 20 minutes until done.
- 5
Step 5
5. Slightly crumple the noodles, remove from the package.
- 6
Step 6
6. Remove the chicken from the broth and add the noodles. Cook them for just a couple of minutes.
- 7
Step 7
7. Cut the slightly cooled chicken breast into large pieces. Place the noodles, vegetables, and chicken into a serving bowl, and add broth if desired.