Noodles with sauce
Description
The dish is prepared without unnecessary complications. This sauce, like soy sauce, is widely used in Asian countries. While we're already fond of soy sauce, teriyaki sauce remains a mystery to many. It can be made at home or purchased ready-made. It's based on soy sauce but includes honey, ginger, sugar, and garlic, making it sweeter and spicier. Overall, it's very similar to the soy sauce we're accustomed to. Dishes prepared with it turn out flavorful—you can add just a few drops as a seasoning or more for a richer taste. The finished dish can now be served.
Instructions
- 1
Step 1
1. Peel the carrot, wash it, and cut into thin strips.
- 2
Step 2
2. Place the pan over heat, pour olive oil into it, heat it up, and sear the strips on the hot surface.
- 3
Step 3
3. Meanwhile, I wash the leek and cut it into large slices.
- 4
Step 4
4. I use fresh broccoli, so I wash it and cut it into large pieces.
- 5
Step 5
5. Add leek and broccoli to the soft carrots, mix and sauté.
- 6
Step 6
6. Wash the chicken fillet, remove the film and cartilage, and cut into small cubes.
- 7
Step 7
7. Add the chicken to the vegetables in the skillet, mix and cook for a couple of minutes.
- 8
Step 8
8. Add salt and ground black pepper to taste, mix well. At the same time, cook buckwheat noodles in salted water.
- 9
Step 9
9. Pour teriyaki sauce into the vegetables in the pan and reduce the heat to minimum.
- 10
Step 10
10. I add the cooked noodles to the vegetables, mix and heat for 5-7 minutes.
- 11
Step 11
11. I sprinkle the cooked noodles with sesame seeds and serve them hot.