Noodles with sauce
Description
This simple noodle recipe with sauce is great because it can be used both as a side dish for meat and as a standalone meal. You can adjust the spiciness to taste and add extra flavor with ginger and garlic, for example.
Instructions
- 1
Step 1
1. First, bring water to a boil in a large pot. Add salt and cook the noodles according to the package instructions.
- 2
Step 2
2. Place a small piece of butter in a frying pan and melt it. Add crushed red pepper flakes. Instead of red pepper flakes, you can use paprika to reduce the spiciness of the dish.
- 3
Step 3
3. In a small plate, beat the egg.
- 4
Step 4
4. Pour it onto the skillet and stir constantly. Fry over medium heat for about 2-3 minutes until cooked through.
- 5
Step 5
5. The final step is preparing the sauce. In a small bowl, combine sugar, soy sauce, and hot tomato sauce. If desired, add some diced fresh tomatoes without the skin. Mix everything thoroughly until smooth.
- 6
Step 6
6. Place the noodles onto the pan with the egg, previously draining them in a colander and removing all excess water. Add the sauce on top and gently mix everything together.
- 7
Step 7
7. Remove the pan from the heat, as the noodles with sauce are ready. All that's left is to wash and dry a handful of fresh parsley, chop it, and sprinkle on top.