Japanese-style noodles with chicken
Description
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Instructions
- 1
Step 1
Rinse the chicken breast and remove the skin, if any. Cut into small slices, remembering to remove any tendons and bones.
- 2
Step 2
Transfer the meat to a bowl, pour 50 ml of soy sauce over it. Let it marinate for about 20 minutes.
- 3
Step 3
Place the pot with water and noodles on the stove. Cook the noodles for 5 minutes after boiling.
- 4
Step 4
Wash the pepper, remove the seeds and stems. Cut the vegetable into strips and place in a frying pan with olive oil.
- 5
Step 5
After about 3 minutes, add the chicken to the skillet and pour in 50 ml of water. Simmer for 15–20 minutes until the chicken breast is cooked through.
- 6
Step 6
Wash the cucumber and green onion. Cut the cucumber into julienne strips and finely chop the onion. Finely chop the chili pepper as well.
- 7
Step 7
Combine the noodles with the ingredients in the pan. Add pepper, pour in the remaining sauce, mix everything, and remove from heat.
- 8
Step 8
Add cucumber and herbs to the chicken noodles. Sprinkle with sesame seeds—and enjoy!