Thai-style noodles
Description
Thai-style noodles are easy and simple to prepare! To make the dish look appealing, it's important to cut the vegetables neatly. The thinner the strips, the more appetizing and "restaurant-style" the dish will appear. I usually don't add any extra seasonings, but if you're fond of Asian cuisine, you probably already have a wide variety of spices and pastes on hand. They will never be out of place or unnecessary. Asian cuisine is the cuisine of spices, after all—there's plenty of room for experimentation here. Good luck! I hope you'll enjoy this Thai-style noodle recipe :)
Instructions
- 1
Step 1
Cut the chicken into thin strips.
- 2
Step 2
Cut the carrots into strips in the same way.
- 3
Step 3
Next, slice the pepper the same way.
- 4
Step 4
And we thaw the vegetables we have chosen.
- 5
Step 5
Then pour olive oil into a frying pan and place it over the highest heat. First, fry the chicken together with finely chopped garlic.
- 6
Step 6
Constantly stir the chicken, frying it for several minutes. Then add all the other vegetables and continue frying over high heat for several minutes. Keep stirring constantly!
- 7
Step 7
Chinese noodles are very easy to prepare. Usually, they are just poured with boiling water and ready to eat after 5 minutes. So don't miss the moment when you need to pour the boiling water over the noodles. This should be done while frying the vegetables :) Then add the noodles to the frying pan, pour everything with soy sauce. Sauté for just a minute and remove from heat.
- 8
Step 8
Thai noodles ready to use.