Singapore-style noodles with shrimp
Description
The dish should be served hot, garnished with fresh herbs and sesame seeds. Chicken is used in this dish to make it more filling. In principle, you can do without it. If so, it's better to use more shrimp and increase the amount of soy sauce.
Instructions
- 1
Step 1
First, you need to marinate the chicken fillet. To do this, cut it into small pieces, add soy sauce, a chicken egg, and a little curry seasoning. Let the chicken marinate for 20 minutes, then fry the meat until cooked through in a pan greased with vegetable oil.
- 2
Step 2
Soak the rice noodles in water and leave for the time indicated in the instructions. Meanwhile, prepare the vegetables. Finely chop the garlic, onion, and ginger, then sauté them in a pan with vegetable oil until golden brown.
- 3
Step 3
Boil the shrimp in boiling water for 3-4 minutes, then fry in a pan until golden brown. After that, fry the noodles in the same pan until they acquire a light brown color.
- 4
Step 4
Combine all ingredients in a pan, season with pepper to taste, and mix. Sauté for a few minutes. Optionally, you can add a little soy sauce.