Singapore-style noodles
Description
The dish is prepared without unnecessary complications. Here is a classic recipe for your attention. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the shrimp and pat dry. Pour vegetable oil and fish sauce over them, then place in the refrigerator to marinate. Pour boiling water over rice noodles and let soak for 5 minutes, then drain the water and rinse the noodles under cold water. Cut the noodles in half.
- 2
Step 2
Heat the oil in a wok. Sauté the eggs for 10 seconds, stirring with a spatula so they break into pieces.
- 3
Step 3
Transfer the eggs to a separate container. Rinse the wok, heat oil in it again, and add the shrimp. Fry for 30 seconds.
- 4
Step 4
Slice the onion and bacon, add everything to the skillet. Fry for 30 seconds, then add the pepper and carrot sliced the same way. Add the peas. Sprinkle with curry and salt. Sauté until the vegetables are cooked. Transfer everything to the eggs.
- 5
Step 5
We clean the wok. Heat more oil in it and add the noodles. Fry for 30 seconds, then add soy sauce, minced garlic, and rice wine with white pepper.
- 6
Step 6
Stir and fry for another 30 seconds, then add the previously sautéed ingredients. Fry together for another 30 seconds, stirring.
- 7
Step 7
Add herbs and sesame oil before serving.