
Chinese-style noodles with chicken
Description
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Instructions
- 1
Step 1

Wash the chicken fillet and cut into small pieces. Then salt and pepper. Sprinkle with any herbs to your taste. Place on a hot skillet and fry, stirring with a spoon.
- 2
Step 2

Peel the garlic and onion. Finely chop them with a knife. Then heat a clean skillet over high heat, add vegetable oil. Add the onion and garlic, sauté slightly. Then add the chopped cabbage and sauté for another five minutes.
- 3
Step 3

Now add the grated carrots, chopped tomato, and beans. You don't need to thaw them—just add them frozen. Simmer the ingredients under a closed lid over low heat for about ten minutes. Pour in a couple of tablespoons of soy sauce.
- 4
Step 4

Add the previously sautéed chicken to the vegetables. Season with pepper and salt to taste.
- 5
Step 5

Now it's time for the spaghetti. Add them to the skillet. If they don't fit, simply break them in half. Add a little water to the dish and simmer over low heat for ten minutes until fully cooked.